Designing for Craftsmanship and Efficiency
While most people start their day around 7 am, bakers are already halfway through their work by the time the world wakes up at 9 am. For Companio Bakery, the challenge was to create a space that functions seamlessly as both a production facility and a customer-focused experience.
The design therefore focused on the balance between business growth and operational efficiency, with the bakery supporting regional supply chains while enhancing the art of baking. Prioritizing the ‘making’ process, we crafted an environment that fosters a welcoming, positive atmosphere—especially during the early hours when the craft truly comes to life.